Product Review - Cuisinart Food Processor

I have owned and used nearly every day, the Cuisinart Food Processor for the past 20 years. The tasks that I have relied exclusively on my Cuisinart to do are using the multiple discs for shredding carrots for carrot cakes, salads, and vegetable side dishes. It changes a half-hour production of making piecrust to a mere five minutes, if that. It will slice vegetables in a variety of thicknesses. Additional discs are available at your Cuisinart retailer. The Cuisinart Food Processor will handle a large wedge of parmesan cheese, frozen or thawed, and completely have it in useable shreds in seconds. This feature alone has saved my fingers and knuckles from the bloody mess of grating cheese and vegetables in my past life before I bought my Cuisinart. Each year at Christmas I prepare my family's traditional Christmas Eve tortellini. The mixture of ground steak, pork, onions, eggs, bread crumbs, parmesan and romano cheeses is effortless when I just drop these ingredients into the feeder chute using the blade attachment and it is ready to empty into a waiting bowl instantly. I quickly wash the bowl and prepare quickly the pure and simple pasta that is such a delight in any recipe calling for fresh pasta. The Cuisinart Food Processor, regardless of the model you choose will convert your kitchen into a well-oiled machine that will handle processing jobs with speed and efficiency. Happy processing!!!!!

Maureen Renard

Cuisinart Food Processors at Chef's

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